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Meet with Thousands of Decision Makers for their Bakery Needs!

Latest report on Bakery Products Market (2012) has reviewed and forecasted the global market volume terms will reach USD447 Billion by the year 2017 and in particularly the Asia-Pacific market is projected to take the lead in long-term growth potential, expanding at the highest compound annual growth rate of 6% through 2017. (Source: GIA)

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11 Nov 2015    Newsletter:New Supplies from Turkey & Korea!
9 Nov 2015    IBE Show Preview - November Issue
4 Nov 2015    Newsletter:Enjoy The Beauty Of Exquisite Korean Style Buttercream Flower!
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22 Oct 2015    Newsletter:The Secret Formula Of Quality Pastries
14 Oct 2015    Newsletter: Cherry on the Cake!
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30 Sep 2015    Newsletter: Don't Miss Sweet Arts Show @ IBE 2015!
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IBE Show Preview - September Issue




19 Aug 2015    Newsletter:Industry News & Exhibitor Preview
28 Jul 2015    Newsletter:Debut Live Sugar Sculpture with Modern Cake Competition in December!
2 Jun 2015    IBE has its Debut Collaboration with Renowned World Championships in Italy
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19 Jan 2015     IBE 2015 Brochure 
31 Dec 2014     IBE 2014 Post Show Report  
29 Jan 2014  

Hong Kong maintaind its status as the world's freest economy





Reserve Your Booth Now!

The Hong Kong International Bakery Expo is officially launched and open for reservation of exhibit booth space the this premier and ONLY trade platform tailored for the bakery industry across Asia! This is the first and foremost Bakery event in Hong Kong! To reserve your shop location, please contact the organizer now at info@hkbakeryexpo.com! More content to come!


 Bakery Related News Sharing


Asia Pacific bakery and cereals market to grow at 6.4% by 2013

The bakery and cereals market in Asia Pacific will be worth $68.5 billon, with an expected compound annual growth rate (CAGR) of 6.4 per cent between 2008 and 2013, according to research by Datamonitor.



Eurogerm targets Asian bakery sector with partnership

“Asia represents the highest potential growth for the bakery sector. Fast development rates and rising incomes are leading to greater interest in Western eating habits.”


Bakery faces identity crisis, says analyst

Euromonitor forecasts that China, Thailand and Indonesia are demanding more functional/ fortified bakery, with growth rates of 11%, 9% and 6% respectively.”


BASF backs Chinese functional bakery

“China’s bakery market is strongly developing…Fostered by rising incomes, shifting demographics and social transformation, health and wellness products will outgrow the food and beverage markets,” Bais told Food Navigator- Aisa.


The 'face' of Chinese bakery

Ferranti said the Chinese bakery market is "vibrant and growing". "China is, without a doubt, along with India the fastest-growing market we're in. We've had significant double-digit growth in China. There are so many opportunities in this country, the challenge is picking which ones to prioritise."


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